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Overview

Whether your outlets create a standard menu for all your restaurants, a daily list of specials for a pub, or a 28 day cycle of menus for a school or staff restaurant, our Recipe & Menu Manager is tailored to your specific requirements.

Features

• Point of Sale Creator
• Auto Product Update
• Dish Costing
• Menu Analysis


• Dish Specification
• Nutritional Content
• Margin Analysis 
• Training Pictures

• Recipe Management
• Menu Cycles
• Exception Reports
• Synchronisation with
e-procurement

Introduction
Company Communications
Intranet
Staff Rotas, Records
and Payroll
Sales and Cash Processing
Purchasing
Stocktaking
HR Manager
Recipe & Menu Manager
E-Purchasing Platform
Hospitality Ordering
Virtual Deli
My Outlet
Business Reporting
Customer
Loyalty Scheme

CRM Database


"Using IndiCater has enabled us to treble the number of outlets without increasing the size of the head office administration team"

Lucy Horner, Managing Director - Zest Catering Solutions.

View Case Studies ...

 


   
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