by andy | Jul 16, 2020 | Fact Sheets
The ideal solution is for your supplier to insert a list of ingredients into an extra column in the catalogue template, however as around 1000 suppliers use our catalogue upload template, we do not feel it wise to impose a quick change on them. We will therefore...
by andy | Jan 27, 2020 | Fact Sheets
Punch Out – creating a Requisition directly from the supplier website In Outlet>StORM>Requisitions, we’ve created a great new client option called Punch Out for selected suppliers who can provide this exciting new integration. Using Punch Out,...
by andy | Jan 27, 2020 | Fact Sheets
A great new function has been added to Recipe Manager, which enables you to quickly identify the breakdown of allergens in a dish. This is particularly useful if you have a dish which a customer would like to order but would need one of the elements removed as it...
by andy | Jan 27, 2020 | Fact Sheets
As mentioned in previous communications, we have been developing a tool that adjusts the nutritional values in recipes for weight change in preparation. As the importance of nutrition is more of a hot topic than ever, we are delighted to announce that this fantastic...
by andy | Aug 23, 2019 | Fact Sheets
Currently when submitting an order to a supplier there is the option to define a note or comment for the whole order that is then displayed on the purchase order. This new option extends that functionality to enable a user to record a note or comment for each product....
by andy | Aug 23, 2019 | Fact Sheets
There is currently a threshold value that a client can have set that allows the automatic acceptance of EDI supplier invoices that match the booked off order value if it is within the tolerance set. Some clients have not been sure if they have set the tolerance at the...
