Be ready now for new Labelling Legislation

The ideal solution is for your supplier to insert a list of ingredients into an extra column in the catalogue template, however as around 1000 suppliers use our catalogue upload template, we do not feel it wise to impose a quick change on them.  We will therefore...

Detailed Allergen breakdown in a dish

A great new function has been added to Recipe Manager, which enables you to quickly identify the breakdown of allergens in a dish.  This is particularly useful if you have a dish which a customer would like to order but would need one of the elements removed as it...

Adding notes against individual items when ordering

Currently when submitting an order to a supplier there is the option to define a note or comment for the whole order that is then displayed on the purchase order. This new option extends that functionality to enable a user to record a note or comment for each product....

New EDI Threshold Analysis Report

There is currently a threshold value that a client can have set that allows the automatic acceptance of EDI supplier invoices that match the booked off order value if it is within the tolerance set. Some clients have not been sure if they have set the tolerance at the...