Minimise the impact of a supply chain shortage

Minimise the impact of a supply chain shortage

Being agile and having a flexible and varied menu can help your business in the event of supply chain issues. According to the ONS, just over 20% of foodservice operators have already had issues with getting goods or services delivered, and that’s even before we...
Calling Time on Waste

Calling Time on Waste

3.5M tonnes of food waste every year in the UK 1/3 of the food produced for human consumption gets wasted Source: WRAP / United Nations By reducing your waste footprint you’re not just reducing your impact on the environment, you’re saving significant amounts of money...

Plain sailing partnership with P&O Ferries

We are proud of our plain sailing partnership with P&O Ferries. After years of using an outdated food and beverage system, IndiCater was brought in to help give P&O a clear and true account of stock read, consumption and waste, along with communicating...