Count on IndiCater for your school’s food & beverage management. Our software solutions help sites operate with greater accuracy, consistency, and profitability – from ordering stock to controlling portion sizes, we have what you need to gain insight...
Being agile and having a flexible and varied menu can help your business in the event of supply chain issues. According to the ONS, just over 20% of foodservice operators have already had issues with getting goods or services delivered, and that’s even before we...
3.5M tonnes of food waste every year in the UK 1/3 of the food produced for human consumption gets wasted Source: WRAP / United Nations By reducing your waste footprint you’re not just reducing your impact on the environment, you’re saving significant amounts of money...
IndiCater is very pleased to announce that we will be working with The Honourable Society of the Middle Temple, one of the four Inns of Court. Middle Temple Hall has survived the Great Fire of London and both World Wars and is one of London’s most historic venues....
It is with mixed emotions that we announce the retirement of our founder and managing director, Mike Day. Mike started working in hospitality at a young age and has a wealth of experience in hotels and catering. In 1991, Mike and his business partner Lou Willcock...
We are proud of our plain sailing partnership with P&O Ferries. After years of using an outdated food and beverage system, IndiCater was brought in to help give P&O a clear and true account of stock read, consumption and waste, along with communicating...
