by Jordan Ling | Sep 15, 2021 | Blog, News, Recipes & Menus
If you sell pre-packed for direct sale foods (PPDS) you need to comply with Natasha’s Law by 1st Oct. Are you ready? We are helping hundreds of sites with their Natasha’s Law compliance, from restaurants, pub groups, leisure facilities, foodservice companies,...
by Jordan Ling | May 26, 2021 | Recipes & Menus
Label and POS Maker Fact Sheet
by Jordan Ling | May 5, 2021 | Recipes & Menus
Menus for Hospitality Ordering and Events are all driven by our Recipe Manager, with all ingredients data including allergens picked up from supplier catalogues – constantly updated by your suppliers so your menus always display the latest data. Our Label Maker...
by Jordan Ling | Mar 1, 2021 | Recipes & Menus
Background This document is for clients who wish to centrally manage outlet recipes, so they can create a recipe bank of costed dishes, deliver searchable recipe cards for customer allergen and nutrition queries, integrate with Epos in order to calculate the...
by Jordan Ling | Mar 1, 2021 | Recipes & Menus
This fact sheet is for clients using the IndiCater Recipe Manager module to help them understand what they need to consider in relation to how their company wishes to use the Allergen Data. Data Integrity It is vital that the data is supplied electronically direct by...
