In readiness for the Natasha’s Law legislation which comes into effect from this October, we have enhanced our labelling tool to help you meet the legislation requirements of providing full ingredient lists and allergen data on food pre-packaged for direct sale on the premises.  The label criteria can now be set not only to include ingredients and allergens but also the dish image, a brand logo, the selling price, bar code, QUID ingredients and nutrition, and with the flexibility to drag & drop the content layout on the screen before printing.

As part of our Recipe Manager module, Labels can quickly be created directly from your recipe bank.  Ingredients and allergens are being submitted by your suppliers as part of their catalogue upload, ensuring that you accurately label your products.