4 April 2024

IndiCater Teams Up with Klimato to Improve Sustainability in the Hospitality Industry

We’ve got some exciting news to share…

We’re teaming up with Klimato to bring you even closer to your customers and sustainability goals.   

At IndiCater, we’re always working hard to empower our clients with the best solutions to drive efficiency, cut costs, and improve overall operations performance. Today, we’re thrilled to announce a partnership that takes our commitment to sustainability to the next level. We’ve integrated Klimato, a leading provider of carbon footprint data and sustainability solutions, directly into our hospitality management software. 

what is Klimato?

Klimato is on a mission to combat climate change through food-related emissions reduction. Their platform provides comprehensive carbon footprint data and insights designed specifically for the hospitality industry. By analysing the environmental impact of your ingredients and recipes, Klimato empowers you to make informed decisions that minimise your carbon footprint and contribute to a greener, more sustainable hospitality industry.

What are the Benefits of the IndiCater and Klimato Integration

Whether you’re a contract caterer, a school, or a restaurateur, we know you care about the impact your business has on the environment. With Klimato seamlessly integrated into IndiCater, you can gain access to invaluable insights on your environmental impact. From analysing the carbon footprint of individual dishes to assessing the overall sustainability of your operations, this integration equips businesses like yours with the tools you need to make smarter, more sustainable choices. 

Key Features and Capabilities:

Real-time Data: Stay ahead with up-to-the-minute carbon footprint data directly within the IndiCater platform, helping you make more informed decisions. 

Actionable Insights: Gain insights into the environmental impact of your culinary practices, allowing for targeted strategies to reduce emissions. 

Enhanced Sustainability: Reach sustainability milestones by pinpointing areas for improvement and taking actions that make a real difference. 

Streamlined Operations: Smoothly integrate eco-friendly considerations into day-to-day operations, boosting efficiency and driving cost savings. 

Collaborative Partnership: Benefit from the combined expertise and support of both IndiCater and Klimato teams, ensuring a successful journey toward your sustainability goals.

Why is sustainable hospitality so important?

Sustainability isn’t just a corporate buzzwordit’s an incredible opportunity for F&B businesses to make a positive impact on the world while increasing growth, profitability, and customer satisfaction. Here are some of the reasons why sustainable hospitality matters: 

Environmental Impact:
Hospitality businesses have a huge opportunity to become advocates of environmental change by adopting new, sustainable practices. By simply understanding your carbon footprint and the impact your business has on our planet, you can actively contribute to combating climate change. 

Consumer Delight:
Your customers are increasingly drawn to businesses that prioritise sustainability and ethical practices. In fact,
a whopping 79% of consumers are choosing more sustainable brands. Actively being more sustainable is leading to improved customer satisfaction and repeat business. 

Economic Advantage:
Embracing sustainability isn’t just good for the planet—it’s also great for the bottom line. Find opportunities in your sustainability data for revenue optimisation through ingredient swaps and scale management.
 

Brand Differentiation:
63% of companies stated that their sustainability efforts increased their brand value. Displaying carbon footprint data on your menus and labels is a powerful way for caterers, restaurants, and any food and beverage business stand out and connect with today’s socially conscious consumers. 

Regulatory Compliance and Innovation:
Being more sustainable isn’t just a choice—it’s increasingly becoming a requirement. By proactively adopting sustainable practices, hospitality businesses can get ahead of the game, ensuring compliance with evolving environmental regulations and become a force for good in the food and beverage industry. 
 

 

A More Sustainable and Profitable Future in Hospitality

As we all take further steps towards a more sustainable food and beverage industry, we invite you to join us in making a difference. Get in touch with our team today to explore how our hospitality management software and Klimato can help your business thrive in a more profitable and sustainable way