Ultimate online control of hospitality services. Menu selector, room bookings, invoicing, payment, production and delivery schedules.
Hospitality Hub provides a complete online system for managing each step of the hospitality service process, from placing an order to delivery. Suitable for single or multiple locations.
Hospitality and Event processes managed entirely online
Hospitality Hub allows your customers to order hospitality services remotely 24/7. This module helps you to connect with your customers, making it easy for them to order and pay online. With a full back office management system, updating your menu offerings with special promotions & seasonal changes and keeping track of orders is simple. Orders can be approved, assigned to a kitchen, viewed in reports and then dispatched ready for delivery.
Hospitality Hub now includes Room Bookings and an online Retail Shop feature.
Always be prepared with Hospitality Hub.
If you are managing a hospitality service within a single or multiple site operation, Hospitality Manager will take care of all the back of house processes, allowing you to spend more time front of house with your customers.
Chefs love the system, no more last-minute hidden surprises or requests, bookings are all managed centrally using our online system.
Tailored to your taste
We design your package around you, so you only pay for what you are going to use.
Bring your menu alive with a simple online ordering platform for your customers.
Online platform for customers to view your menu and place an order. This is a secure password-protected system, offering added peace of mind. Customers can trade up when made aware of special promotions and see up to date prices, seasonality and availability.
Billing and Payment
Ensure everything ordered is invoiced or paid by credit/debit card.
The system ensures everything that is ordered has been invoiced. Payment can be made by credit/debit card or charged to the customer’s account or budget code.
Kitchen Production & Reporting
View orders in a summary format and by consolidated production reports.
This enables the kitchen to view orders by summary view and by consolidated production reports by the kitchen food area. Orders can be tagged as dispatched individually or in bulk, and delivery notes created for each one.
Additional tools include future orders report; menu creator including layout priority and allergen tagging tool; and order cut off time set up.
Room Booking and Retail Shop
Full room and sports booking facility, plus retail shop options.
Allow your customers to log on, see live availability and book meeting rooms and sports facilities online. When used in conjunction with our hospitality manager, customers can link their hospitality orders and meeting room bookings.
The retail shop allows customers or employees to place an order in the same way as hospitality. This can be used for businesses with a staff shop selling products internally to employees.
IndiCaters Hospitality Ordering system has revolutionised the way we manage this key aspect of our business.
Multi-site Event Specialist
Want to know more?
Contact us to speak to a representative or to book a demonstration.