Over the next couple of days, we are going to take an in-depth look at the IndiCater suite of modules.
First up are our core Recipe & Menu Management modules:
Recipe Manager
Create an unlimited library of recipes, each one presenting essential information including recipe costings and margins, comprehensive allergen and nutritional data, detailed recipe specifications and production methods.
Supplier Ordering
Improving margins by at least 3-7%, our e-Procurement manager has been designed exclusively for hospitality businesses. We have over 1500 client suppliers already set up, integrated and using our system on a daily basis.
Stock Management
Our stock management tool allows clients to record, manage and calculate stock. Offering high-level profit and cost data, stock management can also be linked to an e-Procurement and EPOS system.
Menu Hub
Create compliant printable menus, fast! Create individual menus and menu plans from your recipes, design menu templates, add descriptions, display allergens and calorie information, create a cookbook from your menus, and much more.
And remember, our solution is modular, allowing you to design your own bespoke Hospitality Management Solution.
Speak to us today to find out how we can help create your perfect Hospitality solution.
#hospitality #hospitalitytech #recipemanagement #menumanagement #foodwaste #supplierordering #foh #boh #calorielegislation #foodallergies #foodservice #catering