restaurants & hotels across the UK
Why choose us?
Create recipes and menus from approved supplier product lists containing allergen and calorie data. Communicate this to your customers in clear and easily accessible ways.
Manage your suppliers with ease
Manage supplier contracts, place supplier orders, control the spending of your departments with authorisation levels. Export your purchase invoices into your accounting package, cutting manual input.
Integrate with your EPOS to capture sales per dish, enter wastage, and take detailed stock to generate consumption reports and review variances.
Want to know more?
Contact us to speak to a representative or to book a demonstration.