Stock and Recipe management for Travel & Leisure
IndiCater helps travel and leisure operators work with greater safety, accuracy, consistency, and profitability – from ordering stock management to controlling portion sizes, we have what you need to gain insight and control.
Contact us to discover why many businesses around the UK already use IndiCater and how it benefits them.
Many of the biggest Travel & Leisure businesses around the UK use IndiCater
Software that covers every step of the production process from creating detailed online recipes using live supplier catalogue ingredients and costs, automatic preparation of planned menus, all the way to full nutritional and allergen compliance, and assistance with the reduction of waste due to greater recipe controls being in place.
Generate orders using suppliers’ catalogues
Create recipes and menus that are automatically costed in real time
Record closing stock takes
Integrates seamlessly with EPoS solutions, accounting applications, supplier stock systems and more
Manage their outlet bookwork
Count on IndiCater…
for food & beverage management & stock control for your foodservice sites.
Keep track of allergens
Providing an accurate flow of up-to-date information from your suppliers is essential for allergen compliance. IndiCater makes it easy.
Helping to reduced waste
Order ingredients only when they are needed to stop unused products from being thrown out.
Stock reduction = Waste reduction
Third Party Integrations
IndiCater integrates with many 3rd party systems giving you unprecedented access to data and reporting about your catering business.
Full financial overview
By recording income and purchases, IndiCater allows your head office to see the overall picture and export data directly into their accounting system.
some of the largest travel and leisure companies in the UK
Why choose us?
IndiCater is proud to work with some of the largest Travel & Leisure businesses in the UK, helping them manage and book rooms for events, manage recipes, allergens and calorie information, control and order stock.
Event Bookings and Management
Manage CRM enquiries, convert enquiries to events and book rooms, add menus, create quotes, function sheets, invoices and contracts for third parties.
Control your Recipes - Manage your Stock
Manage recipes, menus, allergen and calorie data. Users can order by site or through central stores and manage internal requisitions through stock transfers requests. Orders can be consolidated from multiple locations to one central site.
Want to know more?
Contact us to speak to a representative or to book a demonstration.