With access to a full back office management system, updating your menu offerings with special promotions & seasonal changes is simple. Managing orders has never been easier, orders can be approved, assigned to a kitchen, viewed in reports and then dispatched ready for delivery.
CLOSEHospitality Hub reduces the costs and complexity of catering management software enabling you to streamline your operations and focus on your customers – spend more time building your business and less time managing it.
How can Hospitality Hub help you?
Designed around the 'Pay As You Go' principle, you select the key features that you would like activated:
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Manage Hospitality 24/7
Provide your customers with an intuitive and informative online system meaning menus can be browsed and orders placed (with your controls) at any time of day and night. Your customers can also book the room at the same time if required
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Allergens and Nutrition
With links to a live back office administration tool which has over 1500 supplier catalogues, plus the ability to add more, means you can always be certain that your menus conform to guidelines
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With the current legal obligations in place to provide customers with allergen information relating to all items served on the menu in all foodservice environments and customers wanting visibility of the nutritional values within their dish selections, you can be certain that your menus conform to current guidelines and demands.
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Payment and Billing
Ensure everything ordered is captured by Cost Centre, invoiced, or paid for by credit / debit card
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The system ensures everything that is ordered has been invoiced. Payment can be made by credit / debit card or charged to the customer’s account, cost centre, or budget code.
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Kitchen Production & Reporting
Orders can be approved, assigned to a kitchen, viewed in reports and dispatched ready for delivery without a single email or spreadsheet
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View orders by summary view, consolidated production reports and kitchen food area. Orders can be tagged as dispatched individually or in bulk, and delivery notes created for each one.
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Dozens of features to streamline your operations
- Ordering with online controls
- Pay online / Client billing
- Kitchen production tools and management
- Menu selectors
- Allergen and nutritional displays
- Dish images and descriptions
- Catering options with prices
- Cut off times and delivery window management
- Approvals and budgets
- Click and collect or delivery options across multiple locations
IndiCaters Hospitality Ordering system has revolutionised the way we manage this key aspect of our business
Request a demo
Our friendly sales team would be pleased to offer a variety of support packages to suit a combination of client needs and budgets.
IndiCater Limited
400 Thames Valley Park Drive,Thames Valley Park,
Reading
RG6 1PT
t. +44 (0)333 240 0470
e. sales@indicater.com
A free bus service operates every 10 to 15 minutes throughout the day between Reading Station and Thames Valley Park. Further details are available here.